Feeding Frenzy Veggie Skeleton
If the weather here won't cooperate and act like it's fall, I'll just go ahead, get out the pumpkin, and start cooking like it's fall.
I begged this recipe off Joe's sister. Loving her little brother very much and being the kind sister-in-law she is, she gave it to me..and hand wrote the recipe onto a very appropriate orange recipe card. Ellen, have I ever told you how much time it has saved me looking for this recipe? The orange card pops out right away. (She's an accountant. She thinks of things like this to make life easier. I'm not an accountant.)
Here we go..
Pie crust 3 ways:
2. Ginger snap crust -- similar to graham cracker crust
25 cookies (or enough to make 1-1/3 cup crumbs), crushed with a rolling pin in a quart-sized freezer zip bag or swirled in a processor. Leave out about 1 tablespoon of cookie crumbs to sprinkle on top of pie.
1/4 cup melted butter
Mix finely ground cookies in a bowl with melted butter, press firmly into a pie plate. Bake at 350 degrees for 8 minutes. You can also add a tablespoon of sugar to the crust ingredients, if you wish.
3. Ginger cookie crust (our most preferred) :
Make the cookie recipe from the Krusteax Gingerbread/cookie mix. Use 3/4 mix and press into a tart pan. (Make cookies with the rest of the dough..or do as I do and drop little balls of dough into your children's mouths much like a mother bird would feed her little chicks. No raw eggs :: no worries.) Bake as directed (10 minutes). Let cool before layering ice cream and pumpkin topping.
In medium bowl put:
1 cup sugar
1 cup canned pumpkin
1 tsp. pumpkin pie spice
½ tsp. salt
In another bowl:
1 cup whipping cream. Beat until stiff. Here's what you'll have so far.
Fold into pumpkin mix until no white streaks are left.
This is not how you want it to look. Remember, streak rhymes with eek!
Ah, this is more like it--no streaks.
Scoop 1 pint softened vanilla ice cream into shell making sure there are no big air pockets between the crust and ice cream. (You'll need all the room you can get for the topping.)
Pour pumpkin mixture over it to make a full pie. Don't forget to save a good spatula full for yourself. A cook can't serve it unless it's tasted.
Sprinkle top with 1 tablespoon of ginger snap crumbs.
Freeze uncovered on a level spot in freezer for 1 hour, then cover with plastic wrap and keep in freezer until ready to serve.
Now, go answer your door and have your little girl's friend see that you still have some pumpkin topping on your face. Give her half the pie and send her home to share it with her family. Then maybe she will forget about your face being covered with pumpkin and won't tell anyone.
When ready to serve, let the pie sit out and soften for about 10 minutes (depending on how cold your freezer is) so it can be cut smoothly.
Forcefully stabbing through the pie and having it shoot across the table onto the floor on Thanksgiving Day would probably cause people to frown at you.
Frowning isn't very festive.
I begged this recipe off Joe's sister. Loving her little brother very much and being the kind sister-in-law she is, she gave it to me..and hand wrote the recipe onto a very appropriate orange recipe card. Ellen, have I ever told you how much time it has saved me looking for this recipe? The orange card pops out right away. (She's an accountant. She thinks of things like this to make life easier. I'm not an accountant.)
Here we go..Pie crust 3 ways:
Veggie Skeleton. Our guess: The kids will have so much fun eating this guy's 'bones' that they'll totally forget they are eating raw vegetables. Get the recipe from Feeding Frenzy ». Sep 29, 2018 VEGGIE SKELETON. How adorable is that little veggie skeleton guy? What kid wouldn’t want to eat THOSE veggies? Halloween or not, I know I would totally go for them! The only question is what body part to eat first? Veggie Skeleton by Feeding Frenzy – Get the recipe here.
1.Oct 02, 2011 Skeletons (13 Days of Halloween Ideas). Skeleton Hiccups This is a silly skeleton book about trying to get rid of the hiccups. Dem Bones Fun for the whole family! We love this book! You can sing along with the text, if you know the song. Veggie Skelton from Feeding Frenzy. A refreshing snack after all that Halloween candy.
Traditional - Make a 9-inch pie shell (or use a frozen deep-dish pie shell). Prick & bake until very lightly browned (425 oven). Cool.2. Ginger snap crust -- similar to graham cracker crust
25 cookies (or enough to make 1-1/3 cup crumbs), crushed with a rolling pin in a quart-sized freezer zip bag or swirled in a processor. Leave out about 1 tablespoon of cookie crumbs to sprinkle on top of pie.
1/4 cup melted butter
Mix finely ground cookies in a bowl with melted butter, press firmly into a pie plate. Bake at 350 degrees for 8 minutes. You can also add a tablespoon of sugar to the crust ingredients, if you wish. 3. Ginger cookie crust (our most preferred) :
Make the cookie recipe from the Krusteax Gingerbread/cookie mix. Use 3/4 mix and press into a tart pan. (Make cookies with the rest of the dough..or do as I do and drop little balls of dough into your children's mouths much like a mother bird would feed her little chicks. No raw eggs :: no worries.) Bake as directed (10 minutes). Let cool before layering ice cream and pumpkin topping.
Feeding Frenzy Veggie Skeleton Costume
Now for the topping goodness..In medium bowl put:
1 cup sugar
1 cup canned pumpkin
1 tsp. pumpkin pie spice
½ tsp. salt
In another bowl:
1 cup whipping cream. Beat until stiff. Here's what you'll have so far.
Fold into pumpkin mix until no white streaks are left.
This is not how you want it to look. Remember, streak rhymes with eek!
Ah, this is more like it--no streaks.
Scoop 1 pint softened vanilla ice cream into shell making sure there are no big air pockets between the crust and ice cream. (You'll need all the room you can get for the topping.)
Pour pumpkin mixture over it to make a full pie. Don't forget to save a good spatula full for yourself. A cook can't serve it unless it's tasted.
Sprinkle top with 1 tablespoon of ginger snap crumbs.
Freeze uncovered on a level spot in freezer for 1 hour, then cover with plastic wrap and keep in freezer until ready to serve.
Now, go answer your door and have your little girl's friend see that you still have some pumpkin topping on your face. Give her half the pie and send her home to share it with her family. Then maybe she will forget about your face being covered with pumpkin and won't tell anyone.
Feeding Frenzy Veggie Skeleton Clip Art
When ready to serve, let the pie sit out and soften for about 10 minutes (depending on how cold your freezer is) so it can be cut smoothly.
Forcefully stabbing through the pie and having it shoot across the table onto the floor on Thanksgiving Day would probably cause people to frown at you.
Frowning isn't very festive.
Feeling Frazzled in these uncertain times?
Veggie Skeleton Recipe
Feeding Frenzy is here to help! We are still catering small and large orders (not too large).
Our boxed lunches make great individual meals. To keep thing fresh we are not keeping much inventory on hand but can prepare most of our menu with a few days notice.
If you see something on our menu that is of interest just give us a call. Some of our hot entrees can be made for smaller groups and some in individual portions to be reheated.
Feeding Frenzy Veggie Skeleton Video
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